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Dining

here’s no doubt that Sycamore diners like their pizza—from crunchy thin crusts to super stuffed monstrosities oozing with warm cheese and savory tomato sauce, it’s a definite favorite in town.

World Famous Pizza’s thin crust creations are tops for pizza lovers in Sycamore. Diners select from such popular choices as the World Famous Ranchero (BBQ sauce, chicken and roasted red pepper), the World Famous Chicken Bacon Ranch (ranch dressing, fried chicken and crumbled bacon), the World Famous Veggie (tomato, mushroom, onion and green pepper) or the World Famous Can, which invites eaters to choose form seven toppings of their choice. If that’s not enough, try one of World Famous Pizza’s calzones, a crescent-shaped pocket of dough stuffed with cheese and all the fixins, complemented by sides of red sauce and garlic dipping sauce.

At Rosati’s of Sycamore, pizza eaters have their choice of pies: thin crust, deep dish, pan or stuffed. But what’s unique to Rosati’s is its double dough pizza. Diners wanting more than just thin crust without the appetite for deep dish relish in this doughy option. A Rosati’s signature creation, the double dough pizza features a hand-rolled crust that rises twice as much as the traditional thin crust. The dough is topped with zesty tomato sauce, fresh ingredients of choice and a healthy layer of cheese.

Hungry diners looking for the maximum amount of fillings turn to one of Chicago’s favorite pizzerias: Giordano’s, home to famous Chicago-style stuffed pizza. While Giordano’s does offer a delicious thin crust alternative, it’s the double crusted stuffed pizza that has patrons piling into seats night in and night out. To make this behemoth of a pizza, chefs mold a thin layer of dough along the inside of a high-sided pan. Cheese and other toppings of choice are loaded within and covered with a second layer of dough. A thick blanket of chunky pizza sauce covers the stuffed concoction, and the pizza is topped off with a sprinkling of cheese and baked to perfection. Delicious!

Well, how do you like YOUR pizza pie?