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Dining

Even the pickiest of eaters will find something to savor in the parish, with everything from classic American fare and ethnic dishes to seafood cuisine and, of course, the spicy Cajun favorites that Louisiana is known for. The culinary traditions of American Indians, Cajuns, African-Americans, and of the French and Spanish blend together to create this distinct native cuisine of spices, sauces, rice, flavors, fish and game. So, pick up a quick fix at a fast-food restaurant, gather with the family at a charming casual diner or enjoy a night on the town at a fine dining establishment—it’s all here!

And while here, don’t forget to indulge in the well-known delicacy of Louisiana crawfish. When in Jeff Davis Parish, you are right in the heart of crawfish country. The parish itself is home to around 200 crawfish farmers operating thousands of acres of ponds to harvest this delicate seafood product. This delicious seafood favorite can be found in a variety of dishes in numerous restaurants around Jeff Davis Parish. Crawfish are cooked au gratin, fried, boiled or steamed, and can be discovered in such flavorful dishes as étouffée or on the area’s famous poboy sandwiches.